Clafouti is a French dessert that is a cross between a casserole and a pie. The delicacy is tender and airy.
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You will need
- For the test
- - flour 150 g;
- - sugar 200 g;
- - vanillin;
- - lemon peel;
- - eggs 5 pcs;
- - sour cream 350 g;
- - milk 1 cup;
- - salt.
- For filling
- - cherry (seedless) 500 g;
- - sugar 50 g.
Instruction manual
1
Spread the pitted cherries at the bottom of the baking dish, cover with sugar and leave for half an hour.
2
Sift flour, add a pinch of salt, a little vanillin, lemon zest and sugar. Mix the dry mass, make a deepening in the middle and drive in the eggs. Then add sour cream, milk and mix everything thoroughly until smooth.
3
Pour the mixture with the prepared mixture. Bake klafuti for 30-40 minutes in a preheated oven to 180 ° C. The surface should brown and rise. When serving, sprinkle with powdered sugar, if desired, garnish with mint leaves.