White, brown, black, brown and red rice, as well as steamed, long and round, is the basis of a variety of delicious dishes. And each rice variety finds its lover. From this cereal you can cook soups, cereals, rolls, sweet desserts, as well as casseroles and meatballs.
Pick your recipe
Biryani
Traditional indian rice food with vegetables. There are several ways to cook, but all dishes are undoubtedly delicious and very satisfying. Jasmine rice is required from the products, as it is unusually fragrant, as well as various vegetables. Often used a mix of carrots, broccoli, cauliflower or cabbage. Some cooks offer to mix rice with these vegetables and cook together. And the other way takes a little longer, but the result is worth the effort. Laying layers of rice and vegetables and greasing each layer with cream sauce, you get a rice casserole, also called biryani. On top of the dish you can sprinkle with grated cheese and send for a couple of minutes in the oven. It will not leave indifferent any gourmet.
Brown rice with vegetables
Ideally, brown, black and other varieties of dark rice, which are much more useful than refined white, are combined with vegetables. Vegetables can be used the same as in the preparation of biryani. Also, rice, corn, green peas, pepper are well combined. Do not mix rice with potatoes, pumpkin and other starchy vegetables. To begin with, vegetables should be slightly fried in vegetable oil with spices, and later add washed rice to them and pour hot water on the dish. Rice absorbs a lot of water and salt during cooking, so the amount of these ingredients should be greater than when cooking other dishes.
Mango sticky rice (Sweet rice with mango and coconut milk)
A popular Thai sweet rice dish is often cooked in Thailand and other tropical countries, where rice is a staple food. For cooking, white polished rice is used, it is boiled until completely cooked in water with sugar added. Ready rice has a sticky texture, so you can give it a different unusual shape. Sweet rice sprinkled with sesame seeds or coconut, served with coconut milk and a slice of ripe mango. This incredibly tasty dish attracts foreign tourists, although it can be prepared in any country at home. Mango can be replaced with banana, and coconut milk with creamy yogurt.