What can I cook with fresh fish? Having asked this question, fried fish, fish cakes, and fish soup are traditionally called. Baked fish in the oven is not such a frequent guest on our table. The reasons for this are the lack of knowledge of the great possibilities and variety of the taste palette of fish dishes cooked in the oven. Delight your family with delicious fish cooked according to a new recipe!
Pick your recipe
You will need
-
- 1. 1 freshly frozen mackerel.
- 2. 30-50 g of butter.
- 3. 1 head onions.
- 4. Brisket or bacon.
- 5. Dill Greens
- parsley
- coriander etc.
- 6. Foil for baking fish.
Instruction manual
1
Take fresh-frozen mackerel, gut it, rinse well, pepper and salt.
2
Grind the onion, dill, parsley, coriander (you can take any herbs you like). Add the butter, cut into small pieces, into the greens. Gently mix the filling.
3
Stuff fish with prepared filling.
4
Wrap the mackerel in strips of brisket or bacon, sprinkle with greens on all sides.
5
Wrap the fish in foil, place it on a baking sheet and place in the oven heated to 180-200 degrees for about 30 minutes.
6
Carefully, so as not to burn yourself with steam, unfold the foil and put the fish on a plate. Serve with mashed potatoes. Bon Appetit!
note
The oven for baking fish must be preheated in advance. If you put the fish in a cold oven, then the time spent by the mackerel in the oven needs to be increased.
Useful advice
The fish must be wrapped in foil tightly. At the same time, after baking the fish inside the foil, there remains a tasty juice, which, instead of sauce, can be used to pour mashed potatoes.
Instead of mackerel, you can take any fatty fish.