This dish will certainly appeal to both your home and guests, and you will be pleasantly surprised by the fact that the recipe for a baked duck with oranges is quite simple and uncomplicated.
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You will need
- 1 duck
- 2 onions,
- 2 oranges
- 2 carrots
- 1 celery
- a little black pepper
- 1 gram of clove,
- some salt.
- For the sauce:
- 5 tbsp. tablespoons of vinegar
- 5 tbsp. tablespoons of cane sugar
- 200 ml of orange juice.
Instruction manual
1
First, prepare the bird.
We clean the duck carcass, wash it and dry it.
2
We wash the oranges well, you can even leave them in the water for 10 minutes, and cut them into cubes together with the peel. We shift the sliced oranges into a bowl, salt, pepper and add cloves. The resulting filling fill the bird. We fold the legs and sew it well so that the filling remains inside and does not fall out of the duck during cooking.
3
Cut carrots, onions and celery into large cubes.
4
On the oven we set the temperature to 180 degrees, warm up.
5
On a deep baking sheet we lay out the cubes of vegetables. We put the duck stuffed with oranges on vegetables and put in the oven for 120 minutes. Water the duck with orange sauce every 15 minutes.
6
Orange sauce is prepared quickly and easily. In a small bucket, pour a glass of orange juice, pour cane sugar and pour vinegar. We put on medium heat and after boiling boil the sauce for two minutes.
7
The festive duck is ready. Oranges give the duck a sweetish acidity and citrus flavor. Serving such a masterpiece is best on the New Year's table, and you can practice now.