If on a cloudy day you want to warm yourself and recharge your batteries, you can cook a simple but very tasty dish based on potatoes, bacon and eggs.
Pick your recipe
You will need
- Ingredients for 2 Persons:
- - 4 medium-sized potatoes;
- - medium onion;
- - salt to taste;
- - olive oil;
- - ground black pepper;
- - 4 eggs;
- - 2 tablespoons butter;
- - 30 ml of milk;
- - 4 strips of bacon (or to taste);
- - 200 g of grated Cheddar cheese.
Instruction manual
1
Preheat the oven to 190C. Peel the potatoes, cut into small pieces, and chop the onion. In a pan with a thick bottom, heat the olive oil, spread the potatoes and onions, salt and pepper, fry on medium heat for 15-20 minutes. The potato should be fried, become golden, but not burn.
2
While the potatoes are fried, beat eggs with milk and a little ground black pepper in a bowl. We rub the cheese, and cut the bacon into small pieces.
3
Lubricate with butter 2 small baking dishes, put the potatoes and slices of bacon in them.
4
Pour potatoes with bacon with beaten eggs, generously sprinkle with grated cheese.
5
Bake potatoes in the oven for 15-20 minutes - the eggs should be cooked, and the cheese should be melted. A hearty and delicious dish is ready!
