Milk is a valuable product donated by nature. It contains most of the beneficial substances for the body. Condensed milk retains most of these elements, in addition, it is still a very tasty and nutritious product. But in order for the dainty to turn out to be really high-quality, you need to carefully consider the choice of condensed milk.
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Instruction manual
1
When choosing condensed milk, carefully examine the packaging. In condensed milk there should be nothing but milk and sugar. Fat content should be 8.5%. If condensed milk contains not only milk fats, but also vegetable fats, then such a product is not natural.
2
Also, the presence of starch in its composition is considered a sign of low-quality condensed milk. It is added for artificial condensation of milk and to improve the appearance, but with its presence the taste of condensed milk spoils.
3
When choosing condensed milk, pay attention to the manufacturing conditions. High-quality condensed milk should have a “GOST” mark on the packaging, which provides for strict product requirements. If on the condensed milk there is a “TU” sign indicating the technical conditions for the manufacture of the product, then you should not rely on quality.
4
A blue and white label must be on a can of condensed milk. This label is used only on a natural product.
5
Condensed milk is available in both metal and plastic packaging. More common is metal, although more comfortable and lightweight is plastic. The packaging does not affect the taste of the product, but look at the label. Do not purchase condensed milk in rumpled and damaged cans, otherwise the quality of the milk may not meet the standards.
6
Carefully study the expiration date of condensed milk. Typically, the shelf life of condensed milk in metal cans is one year, in plastic - two or three months.
7
If you bought condensed milk and found foreign impurities in it, feel free to hand it back to the store. Condensed milk should have a uniform consistency. It should not pour heavily out of the can or fall out in pieces, because such milk is of poor quality.