Meat has a great nutritional value, therefore, it occupies not the last place in human nutrition. However, this product can be harmful if it is stale. For this reason, you need to carefully choose his choice.
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It is important to know the main signs of quality meat, then enterprising sellers will not be able to sell stale goods that will not benefit health. It is on them that one should be guided in order to protect themselves from a low-quality product.
Appearance
First of all, you should look at the appearance of the meat. So, the color of benign beef should be red, similar to a shade of ripe raspberry, while veal should be pink. It is important to remember that the older the animal, the darker the shade of meat. Fresh lamb will have a brownish-red color, and pork is white-pink and slightly grainy. It happens that on the surface of the pork there is a rainbow effect, but this is not an indicator of the quality or quality of the product.
You should also pay attention to fat. Beef should be white, yellowish or cream in color, solid in consistency. You need to put pressure on him, while he should crumble, not smear. The calf fat should be white with a yellowish tint, and the cow should have a dark yellow. Pork fat is soft, white or pale pink, and lamb is white and dense. The gray color of fat indicates poor quality product. It is important to remember that meat is not uniform in color, if this is observed, then it is soaked in potassium permanganate. To this extent, sellers have resorted to rid the product of the darling.
Smell
If the color of the meat is all right, then you should smell it. The smell of a quality product should be pleasant, without extraneous shades. There are times when meat smells like pharmaceuticals or has no smell at all. This indicates a stale product that has been soaked in solutions. It is better to refuse to buy such meat, as it can be harmful to health.