Only a few buyers know how to choose the right fish. When making a purchase, you need to pay attention to some points, only in this case the fish dishes will be really delicious.
Pick your recipe
When making a trip to the store to buy fresh fish, it is important to know that only fresh or properly frozen fish can be useful - the method of deep quick freezing, otherwise called shock. Therefore, you should definitely pay attention to some points, so that cooking fish dishes does not bring unpleasant surprises.
How to choose a fish
- chilled fresh fish should have a pleasant fishy smell that cannot be confused with any other. With a slight spoilage, the fish first starts to smell like fish oil, this may indicate that it is stale.
- you should pay attention to the eyes - in fresh fish they are bright, transparent. If a fish is caught long ago, her eyes become cloudy;
- in fresh fish, the scales are smooth, shiny, in old - cloudy, often covered with mucus;
-
if lowered into the water, the freshly caught fish will drown, the old one will emerge;
- the abdomen should not be swollen.
especially choose frozen fish: if it has been thawed several times and frozen again, you won’t have to wait for the benefit of such a product, and cooking fish dishes can turn into disappointment. You can determine this by appearance.
Cooking fish
- If you want to learn how to choose high-quality fish and prepare delicious dishes from it, it will be useful to remember some rules:
- To reduce the specific smell of marine fish, you can pre-soak it in milk or a weak solution of citric acid. This method allows you to use any recipes for fish dishes.
- The head of sea fish does not need to be used in cooking, since toxic substances accumulate in it.
- Fish cooks fast. When boiled, it loses its shape and becomes tasteless and useless.
- Do not defrost fish in hot or warm water. If necessary, you can put it in cold water.
Observing these simple rules, you can easily cook healthy dishes for yourself and your loved ones using any recipes for fish dishes.