Feta cheese is a national Greek product known since ancient times. Real feta is made from sheep’s milk and stored in brine. Therefore, when choosing cheese, you need to pay attention to the composition and method of storage.
Pick your recipe
The history of feta cheese began in ancient times, in ancient Greece. Today, cheese made from sheep’s milk is extremely popular in the Mediterranean and is used to prepare many dishes, including the famous Greek salad.
What are the features of cheese?
Feta cheese has a friable structure, curd smell and is painted white with a light cream tint. Outwardly, it looks like a piece of pressed curd mass with a rather dense consistency. It can be broken off, but not spread on a piece of bread.
Feta is a national product of Greece, the mention of which is found in Homer's poem "Odyssey." Feta has a milky salty taste with a mild acidity.
Feta is stored in brine, in the form of small cubes. Most often it goes on sale in rectangular packages made of hard plastic. To enjoy the natural taste of the product, you need to know how to choose feta cheese correctly.