Fish is a rich source of phosphorus, so necessary for man. Pink salmon soup is a very simple dish. It is easy to cook, and the recipe does not require any special ingredients. But the result is a tasty and fragrant first course. Ear can be served both hot and cold.
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You will need
-
- 500 gr. pink salmon
- 4 potatoes
- 2 medium onions
- 1 carrot
- fresh parsley
- salt
- black peppercorns
- 2 bay leaves
- cooking oil
Instruction manual
1
We clean and wash the fish in cold water.
2
We set to cook for about 30-40 minutes.
3
Add one peeled whole onion to the fish.
4
When cooking, remove the foam.
5
We take out and cut the cooked fish. We remove the bones and cut into portioned pieces.
6
Filter the broth. Remove the cooked onion.
7
Peel and cut the potatoes into small cubes.
8
Add the potatoes to the strained broth and cook for 10 minutes.
9
We clean and finely chop the onion.
10
Peel the carrots and grate.
eleven
Stir onions and carrots.
12
Add fish pieces, onions with carrots, bay leaves, pepper and salt to the broth.
thirteen
Cook until tender 5 minutes.
14
Cut the parsley.
fifteen
We spread the soup in portions, add parsley and serve.
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