The traditional recipe for hodgepodge includes several types of meat products, but with limited means you can cook a more economical version of the soup. The solyanka with sausage is no less tasty than the meat, it is not very difficult to cook it.
Pick your recipe
You will need
-
- Meat for cooking broth;
- potatoes;
- carrot;
- bow;
- cooked sausage;
- smoked sausage;
- sausages;
- tomato paste;
- salt
- pepper
- greens.
Instruction manual
1
Prepare the meat broth, since it is quite difficult to get a bake from even the highest quality sausage. As a meat base, you can use beef brisket, ribs or chicken legs. The broth is cooked for an hour, during cooking, you need to add a few peas of black pepper and a bay leaf to it.
2
While preparing the base for the soup, cut the carrots and onions into pieces and fry them in vegetable oil.
3
Peel the potatoes, wash them and cut them into small cubes.
4
Remove the meat from the broth and put potatoes in a pot to cook. Peel the meat from the bones, cut into pieces and put back into the broth.
5
10 minutes before the potatoes are ready, put the carrots, onions and a tablespoon of tomato paste in the pan, add the pitted olives. If you put tomato paste earlier, then the potatoes will cook longer. You can use olives with pits, as is sometimes practiced in catering establishments, but to get rid of them during the tasting of soup is not very convenient.
6
Cut smoked and boiled sausages, 100 grams of all three types of products into pieces of the same size.
7
Immediately before turning off the fire, put chopped dill and parsley in a pan.
note
Despite the fact that the preparation of a hodgepodge with sausage requires many ingredients, the whole process of preparing the soup takes no more than 1.5 hours. Serve hodgepodge tastes best with sour cream.
Useful advice
The recipe for hodgepodge with sausage provides for the presence of a lemon, thanks to which the soup acquires a unique sourness. But here you can do two things: either add a few slices, peeled from the zest, to the pan itself a couple of minutes before turning off the fire, or add lemon directly when serving the soup on the table in each plate.
Related article
How to cook a hodgepodge at home