Dishes are served on the festive table beautifully decorated and well warmed up or, conversely, chilled. Cold appetizers and salads are put on the table even before the banquet. Hot dishes are warmed up before serving, and it is desirable to serve them in a sealed container. It is recommended to serve clean dishes for new dishes on the table during the meal, and dirty dishes and appliances should be cleaned.
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Instruction manual
1
Lemon decorate fish sandwiches, grilled meat sandwiches. Make cuts on the peel with a curly knife, then cut into thin slices. You can also use an orange.
2
“Tulips”, “fans” are cut out from the radish of oblong shape, from the round - cones. Make strips with a curly knife on the radish - you get a zebra. Before the radish becomes a decoration for food, hold it in cold water. A very festive look is a decoration made of radish, sliced or grated, scattered on a green lettuce leaf.
3
For this decoration, both fresh and pickled cucumbers are suitable. Cut the cucumbers along into thin slices and carefully roll them.
4
Greens do not just make tastes better prepared dishes, but also is a decorative element. To decorate salads and sandwiches, use celery, dill, parsley, and onion. Turn a green onion with a sharp knife into a brush or fan.
5
If you want to impress your guests with a very unusual dish, make a "cabbage hedgehog": put half a head of cabbage down with a slice down on a flat plate. On the edges of the plate around the cabbage, spread the vegetables, cut into circles or cubes. Garnish a side dish of vegetables with torn greens. Insert sticks (plastic or wooden) into a head of cabbage. These sticks will be the "needles" of the hedgehog. Put a variety of snacks on sticks - pieces of meat, fish, sausage, cubes of cheese, apple and so on - all that is found at home.
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