Planning to cook pike for dinner? But serving it just in pieces with potatoes is no desire? Ruddy, mouth-watering, juicy pike should be designed as it should be for the real queen of the table. There are several ways to decorate a pike before serving.
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Instruction manual
1
Pike Lake When you bake a pike, put a small potato in its mouth to cook it with its mouth open. And put it on a baking sheet is better slightly curved.
Dilute 2 packs of gelatin of 25 grams each into 1-1.5 liters of water, bring to a boil, add blue food coloring for Easter eggs to it. Pour the gelatin into a flat long dish, add a few twigs of dill, parsley, rings of boiled potatoes, flowers of boiled carrots, peas. Put the dish in the refrigerator until it solidifies. On a makeshift lake with plants and pebbles, lay out a chilled pike with an open mouth, into which insert the fried potato ring. Place a carrot crown on the head of the fish king, place water lilies and lilies from the bulbs around it.
2
Classic mesh design Cut a small tip on a bag of mayonnaise so that it is extruded by a very thin strip. Make an oblique mesh of mayonnaise on all fish except the head. The mesh can be either 1x1 centimeter or 3x3 centimeter, according to your taste. Garnish the pike with red cranberries and green peas. Make a crown of the onion by cutting the onion in two, picking a suitable part in size and scissor cutting the edge with a zigzag. Garnish the head of the pike with the onion crown. Put olives, greens and cherry tomatoes around the fish. Beauty pike can be served to the table.
3
The elegant design of pike in portions The pike can be beautifully designed and being divided into portions. Cut it into equal pieces with a sharp knife so that the edge of each piece is flat. Put grape leaves on the bottom of the plate, on top, symmetrically, pieces of pike. With fresh cucumbers, cut the spiral with a thin knife. Twist it into a rose, put a whole olive or olive in the middle of the resulting flower. Gently cut the tomato with zigzags or cloves exactly in the middle into two parts, bring the knife to the center of the tomato. You will get two flowers, the middle of which can also be decorated with olive or olive. Make fresh chrysanthemums from fresh onions. A large head is cut in the middle with cloves and divided into halves. Dip both halves in a solution of vinegar with water and slices of fresh beets to give color. The onions from the sharp ends will turn into a delicate burgundy shade. Lay out these components of the bouquet between portioned pieces of pike. Decorate the remaining empty spots on the plate with transparent slices of lemon. Insert the same olives into the eyes of the pike, and sprigs of greenery into the mouth. If you find a place for it on a plate, crown the head of the pike with a baked crown made of dough.