Stuffed pike is a delicious expensive dish, which is an integral part of the festive table. In Russia, it was customary to stuff pike for weddings and other major holidays.
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Instruction manual
1
Perhaps the easiest way to decorate a stuffed pike is to decorate with mayonnaise. Take any mayonnaise in soft packaging, the tip of which has a threaded neck. Click on the packet of sauce and “draw” beautiful patterns on the fish (through a thin neck the mayonnaise will carefully exit the package). Draw flowers or just wavy lines. Volume them up by lifting a packet of mayonnaise up.
2
Garnish stuffed pike with vegetables. Take a cucumber and a sharp knife. Start making zigzag cuts in a circle through the vegetable. Gradually deepen the cuts. When you cut a large enough portion of the vegetable, divide the halves. You will get a beautiful flower with thin sharp petals. Put olive or olive inside the flower. Please note that pickled cucumber is easier to curly cut than fresh. You can make a similar flower from a fresh tomato.
3
With a sharp knife, peel the apple, separating the peel from the pulp. Try to cut the peel with a smooth, even strip. The longer the “shavings”, the more beautiful the decoration will be. When you peel the whole apple, wrap its peel in a neat flower. Let it gradually expand from the middle, increasing in diameter.
4
If you serve a pike cut into portions, fold these pieces into a fish shape. Put slices of lemon between the slices. Such a layer will be both a decor and a guarantee of hygiene in your dish.
5
Peel the purple onion. Divide it into thin half rings. Put onion slices on the dish, directing the half rings in one direction. Put them in a circle so that the "rays" out of the common center. Put olive or olive in the center of the "flower".
6
Take raw or boiled carrots and peel them. With a curly knife, cut off five longitudinal lines from its surface. After that, start cutting carrots with a regular knife into circles. You will get bright beautiful flowers.
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