The dough for soft and pastry pies is most often prepared in a sparse way. A baking sheet is greased with vegetable oil or fat. Before installing in the oven, the pies should stand in a warm place for 20 to 30 minutes. There are many fillings for pies. The beauty of these small products is that they can be baked immediately with different fillings. Just do not put pies with sweet and salty fillings on one baking sheet.
Pick your recipe
You will need
-
- Dough:
- milk (1/2 cup);
- fresh yeast (30 g);
- granulated sugar (2 tbsp.spoons);
- salt (1 teaspoon);
- baking margarine or butter (50 g);
- wheat flour (900 g).
- Apple Filling:
- fresh apples (500 g);
- granulated sugar (1/2 cup).
- Fresh cabbage filling:
- cabbage (1 kg);
- onion (1 piece);
- egg (3 pieces);
- milk (1 cup);
- salt to taste.
- Cottage cheese filling:
- cottage cheese (200 g);
- sour cream (2 tbsp.spoons);
- egg (2 pieces);
- granulated sugar (1 tbsp.spoon);
- flour (1 teaspoon);
- salt to taste.
- Beef Filling:
- boiled beef (500 g);
- boiled rice (1/2 cup);
- onion (1 head);
- salt to taste.
Instruction manual
1
Dough.
Pound yeast with 1 tbsp. a spoonful of granulated sugar. Pour in warm milk and add 400 g of flour. Knead the dough and place in a warm place. Opara should double in volume.
2
Add salt, remaining flour and melted butter. Beat eggs separately with 1 tbsp. a spoon of sand. Pour them into the dough. Knead the dough with your hands until it becomes smooth and easily sticks off your hands.
3
Cover the dough with a napkin and let it rise. Thoroughly knead it to remove air bubbles, and leave it to stand still. The dough should fit 2-3 times.
4
Pour the finished dough onto the table, sprinkled with flour. Roll into a long and thick sausage, cut it into pieces. Try to get the same cut. Mash each piece into a flat cake. Spread the filling in the middle and pinch it.
5
Lay the pies on a baking sheet so that they do not touch each other, when proofing and baking, the dough will rise. Brush the top of the patties with yolk. Bake pies in a hot oven for 20 to 25 minutes.
6
Apple filling.
Peel the apples, divide into four parts and remove the seeds. Cut the apples into pieces and put in a saucepan. Add sand and two tablespoons of water. Stew until the apple mass is smooth.
7
Fresh cabbage filling.
Grind the cabbage and put it in a saucepan. Pour in milk and simmer until tender until the milk has completely evaporated. Cook hard-boiled eggs. Chop the onion and fry in oil. Mix together all the ingredients and salt.
8
Cottage cheese filling.
Mix cottage cheese with eggs and sugar in a bowl. Add sour cream. If the mass is liquid, then add flour. If desired, put raisins or chopped dried fruits in the filling.
9
Beef filling.
Pass boiled beef through a meat grinder. Add rice and fried onions. Salt and pepper to taste.