An electric oven, dishwasher, and microwave are great for sterilizing cans. Such sterilization takes a minimum of time and effort.
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Oven sterilization
It is very convenient to sterilize jars and lids in an electric oven. It is enough to put the jars moist after washing on the baking sheet upside down and turn on the oven for 15 or 20 minutes, setting the temperature to 120-140 degrees. On the same baking sheet can be laid out and metal lids for cans, without elastic bands. After the specified time, the banks will be dry, sterilized and can be used to store various blanks.
Microwave Sterilization
In the microwave, it is most convenient to sterilize small jars. It is important to remember that there must be water in the banks, otherwise they will burst. In each jar, you need to pour water about two fingers in height and turn on the microwave for 3 minutes at a power of about 900 watts. Larger cans can be sterilized one at a time, laying to one side, also after pouring a little water.
Important! Sterilization time directly depends on the size of the cans. The larger the volume, the longer you need to sterilize the jar.
Dishwasher sterilization
As practice has shown, this method is also quite effective, despite the fact that the water temperature in the dishwasher is less than 100 degrees. The cans washed with soda should be placed in the dishwasher and the highest water temperature set, without adding detergent.