Pasteurization or sterilization of cans is used for disinfection, as well as to extend the shelf life of products that will be placed in cans. Before pasteurization, banks are thoroughly washed and inspected for the presence and absence of chips and cracks. There are several ways to pasteurize.
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Instruction manual
1
Pour boiled water over the washed jar and place it down on the boiling kettle, the sterilization time is about 10-15 minutes.
2
Pour boiling water over the jar twice, then fill the jar with hot water for 3-5 minutes.
3
You can pasteurize cans in the oven. Place the cans in the cold oven upside down and heat the oven to 150 degrees. Hold the cans in the oven at the indicated temperature for 5-7 minutes.
4
In the microwave, you can also sterilize empty cans well. Arrange the washed cans inside and turn on the microwave at full power, as soon as the cans are dry they are ready.
5
Keep the washed jar down with its neck over an open fire, as the jar dries, it is sterilized.