Meat is a favorable environment for the propagation of microorganisms, and therefore this product deteriorates quickly enough. But under certain conditions, the meat can be kept fresh for a while.
Pick your recipe
Instruction manual
1
Wash a freshly bought piece of meat from dirt, blood and anemia in cool running water. Keep in mind that meat separated from bones is stored longer. Dry it in a dark, well-ventilated area. Then rub with lemon juice, vinegar, a solution of sodium chloride or salicylic acid at the rate of 1 teaspoon per half liter of water.
2
Wrap the meat in a cloth dampened with vinegar and place in the cold. As soon as the fabric begins to dry, moisten it again. Remember to rinse the meat thoroughly with cold water before cooking.
3
Pour fresh pieces of meat with warm beef fat, whey, yogurt, or boiled milk. Under these storage conditions, the meat will remain fresh for up to 5 days. Cut fresh meat into pieces, dry dry, cover with melted lamb or pork fat, wrap in parchment paper and place in a cellar or cellar. In this way, meat can be stored for 3 to 4 days.
4
Cover the pieces of meat with wormwood, nettle, bird cherry or walnut leaves and place it in the basement. You can bury it in a box half a meter in the ground, covering the lid with a vinegar-soaked cloth. Also, meat can be sprinkled with powder from birch coals, crushed flowers and tansy leaves, mustard, bay leaf, cloves of garlic. To preserve meat for a week, sprinkle it with grated horseradish and place in a tightly closed container.
5
Boil the meat in highly salted water for 10 minutes, cool and leave in a well-ventilated area. In hot weather the next day, cook the meat for another minute. Or lightly fry a piece on both sides, put it in cheesecloth and hang in the cold.
6
Freeze fresh meat for longer storage. Cut into portions, put in bags for freezing food and place in the freezer. Shelf life of frozen meat at -20 ° C for up to a year. Do not re-freeze meat, as it loses all valuable substances. Defrost meat in the refrigerator at a temperature of about 0 ° C.