In our usual understanding: a cake is such a sweet, tasty, masterpiece of culinary excellence. But many began to feel the need to monitor their weight. Counting calories, people give up sweets. Sandwich cake is a fresh invention in cooking, where beauty and healthy products are combined. Fantasy is so inventive, many original recipes appear, one of them is offered here. Cooking this cake is not difficult at home, try it, you will appreciate and surprise your friends.
Pick your recipe
You will need
- For 12 servings:
- wheat bread 1 roll
- chicken fillet 350 g
- Chicken Broth 1 cup
- grated cheese 200 g
- cream butter 60 g
- wheat flour 1 teaspoon
- green asparagus, canned 200 g
- mayonnaise 2 tbsp. spoons
- - garlic 1 clove
- -salt, ground pepper, black and red "paprika", greens
Instruction manual
1
Boil the chicken fillet in a small amount of water, the broth should be saturated. We make the sauce: dry the flour in a frying pan until golden brown, stirring gradually, introduce the broth. The sauce should be a homogeneous consistency, without lumps. Add a little butter, allow for about 10 minutes. Boiled chicken fillet, cut into small pieces, salt, pepper. So that the chicken is not dry, put the sliced pieces in a not high dish, pour the sauce, and warm it together.
2
We grate hard cheese and beat until smooth, together with mayonnaise. One third of the mass is mixed with herbs and finely chopped garlic. Greens, you can choose which you like, to taste. Suitable dill, parsley. You can sprinkle greens with lemon juice, the taste will be more pronounced. One part with greens will be like an independent layer, the next two parts will be added to the chicken layer.
3
Cut bread from the crust, cut into five layers, the same thickness. Bread should not be soft, keep in shape. We do not make deep cuts on each layer. These cuts will be filled with filling juices, the cake will be juicy, not dry. Lubricate the bottom layer with cheese without greens, put half of the chicken filling on it. Then we alternate, on the second layer we put canned asparagus. The third layer is spread the cheese mass with herbs and garlic. The fourth layer, like the first, is filled with cheese mass with chicken filling. Top with a layer of bread.
4
Wrap the cake mix prepared by the wrap, put it under oppression and refrigerate at a temperature of +6 degrees, in the refrigerator, for about one hour. Thus, all layers of the cake under the film are impregnated and acquire a piquant taste and aroma. The load, which is placed on the semi-finished product, presses all the layers to each other. The cake is well cut into pieces.
5
Then we free the cake from the cling film and arrange, grease the cheese mass from all sides, sprinkle with paprika and herbs. The cake is ready! Extremely tasty, looks very impressive, and most importantly this cake includes light and wholesome products. All cooking takes about 2 hours. Recognition from friends is secure, and you can come up with a few more options.
note
The layers of bread should be smooth, about 1-1.5 cm. For this, a knife with a wide blade, well sharpened, is better. As oppression, you can use a flat board, put it on a cake, and put a jar of water on top.
Useful advice
When preparing a layer of cheese, in addition, you can add a boiled egg, grated, slightly salted. Adding an egg will give the layer a more delicate and rich taste.