Dumplings have won recognition in many countries around the world for a long time, disputes about their country of origin have not been resolved to this day. In different countries, dumplings are made of various shapes and sizes. Blind traditional Siberian dumplings, they will appeal to both adults and children.
Pick your recipe
You will need
- - fresh dough for dumplings;
- - meat filling.
Instruction manual
1
Roll out the dough as thin as possible. Then, with a glass or a glass, depending on the desired size of the dumplings, cut out the circles from the dough. The second way: divide the dough into small pieces and roll thin tows out of them, which are cut into slices up to 0.5 cm thick. Then roll each piece thinly, trying to give it the most correct circle shape. The second method is preferred by experienced cooks, as it requires some skills.
2
Take a circle of dough in your hand and put a little minced meat in the center of it with a teaspoon so that when sculpting it does not get out of the dumpling over the edge. If the meat juice gets to the edges, then during cooking the dumpling will stick up and the filling from it will fall into the broth. Gently and evenly, to the same depth of about 0.5 cm, blind the edges of the future dumpling.
3
When you get a well-molded semicircle with a filling, connect the corners and blind them by pulling one on the other. The result was a real Siberian dumpling. In this way, mold all the dumplings. With frequent modeling of dumplings, they will turn out beautiful and all the same, like one.
4
Place the dumplings in a pan with boiling salted water and cook for 10-15 minutes, depending on their size. Properly molded dumplings do not fall apart. In Siberia, dumplings are served without broth, with ghee or butter and sprinkled with black or red ground pepper.
note
Vegetables can be added to the filling for dumplings - first of all, onions and garlic, as well as radish, cabbage, potatoes and others.
Dumplings are made not only with meat, but also with cottage cheese, potatoes, cabbage or other filling in accordance with the country's tradition.
Useful advice
Frozen dumplings for storage in a freezer on a board or tray, and already frozen lay out in bags. Frozen homemade dumplings can be stored in the freezer for two to three weeks.
Dumplings can be served as a soup - with meat broth and herbs.