It happens that I really want to make a cake at home with boiled condensed milk from biscuit cakes or cookies, but this product is neither at home nor in the nearest store. And now, forget about a delicious and sweet treat? Not at all - you just need to boil the condensed milk. And the conversation here is not about an old recipe that requires boiling in a pot of water for 4 hours. With a microwave, a viscous brown condensed milk can be made in just 15 minutes.
Pick your recipe
You will need
- - a can of condensed milk (400 g);
- - a deep glass bowl;
- - spoon for stirring;
- - the microwave itself.
Instruction manual
1
Open a can with a can opener with condensed milk, pour it into a deep glass bowl of glass. It is better not to use a plastic container, for some inexplicable reasons, boiled condensed milk does not like him.
2
Set the microwave power of 700-800 watts (depending on the model home).
3
Place the bowl with condensed milk in the microwave, turn on the timer for 2 minutes (it is no longer possible for 3 - it will “run away”).
4
Remove, mix thoroughly, put on again for 2 minutes. Pause and stirring so that the hot mass does not run away from the bowl.
5
Repeat this simple procedure 2 more times, that is, in total, it will take 4 approaches of 2 minutes each with the obligatory mixing of sweet and hot mass.
6
When the condensed milk acquires its "signature" brown color and breathtaking taste, remove from the microwave and cool. Everything can be used as a cream for a layer of cakes or as a filling for a cake.
note
If you do not mix the mass, it will eventually stick to the edges of the bowl, will be lumpy, heterogeneous. You can set the microwave timer not at maximum power, cook at 600 watts.
Useful advice
To prevent condensed milk from boiling and boiling from the plate, the sides of the dishes should be about 5 times higher than the sweet mass.