Prepare the curd cream, and your life will sparkle with new colors, because it is well known that sweet improves mood, and cottage cheese is also very useful for the body. Make it an independent dessert or a tasty filler for cake, eclairs, wafer rolls.
Pick your recipe
Curd cream with berry layer
Ingredients (2 servings):
- 200 g of soft low-fat cottage cheese;
- 100 g of berries (strawberries, strawberries, raspberries, black currants, sea buckthorn, etc.);
- 1 ripe banana;
- 50 g of honey;
- 1 tbsp powdered sugar;
- 20 g of milk chocolate.
Peel the banana and mash it with a fork. Thoroughly rub the cottage cheese with honey and mashed fruit until the flavors are evenly distributed. Crush the berries with a crush, rub through a fine-mesh sieve and mix with powdered sugar. Put half the curd paste in large round glasses or glass molds, pour with liquid berry mass and gently cover with the remaining curd. Garnish the dessert with grated chocolate.
Glazed curd cream with marmalade
Ingredients (for 4 servings):
- 420 g of granular cottage cheese;
- 110 g of white sugar;
- 100 ml of 10% cream;
- 120 g marmalade;
- 1 tsp grated lemon peel;
- 40 ml of lemon juice;
- 3 tablespoons powdered sugar;
- 50 ml of milk;
- 15 g butter;
- 30 g of cocoa powder.
Mix the cottage cheese with sugar, cream, as well as the zest and lemon juice and thoroughly beat with a mixer or a hand blender. Cut the marmalade into small cubes and add to the total mass. Lay it out on sockets or bowls.
Boil the milk in a saucepan, melt the butter in it, dissolve the powdered sugar and cocoa powder. Stir everything well, cool slightly and glaze the dessert. Put it in the refrigerator immediately. Sprinkle portions with crushed nuts or fruit slices before serving.
Simple Curd Cake Cream
Ingredients:
- 250 g of 9% cottage cheese;
- 50 g of high-quality butter 82.5% fat;
- 1 tsp vanilla extract;
- 200 g of powdered sugar.
Soak the butter for half an hour at room temperature. Transfer it with cottage cheese and vanilla extract to the blender bowl and beat at medium speed. Pour in small pieces sugar powder, previously sifted through a fine sieve. Beat everything for a rather long time at an average speed of the device, achieving a smooth homogeneous mass.
Curd cream for cakes and tubes
Ingredients:
- 200 g fat-free cottage cheese;
- 200 ml of 33% cream;
- 100 g of white sugar;
- 1 tsp vanilla sugar.
Crush the cottage cheese in a blender or mixer. Separately, whip the cream with two kinds of sugar in a lush airy foam. Combine both masses and mix manually with a spoon or whisk.
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How to make curd cream to decorate baking and cakes