How to make a delicious dessert with your own hands? Learn a simple recipe by which you can create a wonderful mouth-watering masterpiece of culinary excellence. Indulge yourself and your loved ones with a delicious ice cream cake.
Pick your recipe
Probably, many people think that the very name of this dessert has some kind of contradiction. After all, cakes usually consist of shortcakes and soft cream, and ice cream is a completely different product. However, as soon as you try a piece of your own cooked cake, you will realize how amazing the taste is in the combination of cold ice cream and a biscuit melting in the tongue.
Cooking cakes
- Prepare the oven in advance, your further actions should be quick and accurate. Preheat the oven to 180 degrees, at this time take out a medium-sized mold for the cake and grease it with oil. Be sure to pour a little flour into the mold and spread it over the surface. This is necessary so that the finished cake does not stick to the walls and bottom of the mold.
- Sift half a glass of flour and the same amount of corn starch through a sieve. If there is no sieve, simply pour the ingredients into a convenient dish and mix thoroughly. Would you like a chocolate dessert? Then take half a glass of cocoa and add it to flour and starch. Do not forget about spices, add two pinches of cinnamon and a pinch of ground cloves to the mass.
- Now take 4 chicken eggs and gently separate the yolks from the proteins. Put the yolks in a bowl, add half a teaspoon of vanilla and half a glass of granulated sugar to them. Beat the mixture with a whisk until it thickens. You can use a mixer.
- Next you need to beat the squirrels. Salt them (one pinch is enough) and bring the mass to readiness with a whisk or mixer. The mass should become shiny and fairly stiff.
- Add the protein mixture to the yolk mass, but do not mix them. Carefully level the batter with a spatula or wide knife.
- Pour the mixture into a pre-prepared form and put in the oven for 30-40 minutes. Check the readiness of the cake with a toothpick or match. Insert a toothpick into the cake and see if there are any traces of the test on it. The toothpick should be dry.