Pumpkin is a very nutritious vegetable. Pumpkin juice helps to strengthen the immune system, saturates the body with useful substances. You can make excellent pumpkin juice without a juicer.
Pick your recipe
- We clean the pumpkin, cut into slices, put in a pan. To prepare a drink, the vegetable is suitable both in fresh and frozen form.
- Pour some water into the pan and put it on the stove. The vegetable will need to grind a little over moderate heat. Cook the pieces until they are soft.
- Then grind the pumpkin with a blender. If there is no blender, you can thoroughly mash the weathered pumpkin with a pusher.
- Add citric acid, granulated sugar to taste. Instead of acid, you can pour in freshly squeezed citrus juice: lemon or orange. All ingredients are well mixed.
- We dilute the resulting thick puree with water to the desired consistency. Pumpkin juice is ready.
The soft pulp drink tastes very good. For storage for a long period, boil the juice, pour it into sterilized jars, roll them up.
Although pumpkin has a lot of healing properties, it should be noted that the sweet vegetable has contraindications. Pumpkin is not recommended for eating if complex forms of diabetes are present, also very carefully for stomach ulcers, duodenal ulcers, gastritis with low acidity.
If the above diseases do not bother, you can safely enjoy the gentle and nutritious juice. A vegetable will have a beneficial effect on the healing of the body.