Easy to prepare and surprisingly tasty tartines will help you to make the festive table unusual and bright. French hot sandwiches can be prepared with a variety of fillings.
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Small hot sandwiches, necessarily consisting of toasted hot bread and various fillings, are called tartinki. France is considered the birthplace of tartines. Almost all products can be used as fillings: vegetables and fruits, meat and fish, cheese and cottage cheese, etc. It is the variety of fillings that gives the tartines a unique and unusual taste.
To prepare the Little Red Riding Hood tartines, you will need the following ingredients:
- 20 g of bread;
- 50 g of cottage cheese;
- 2 tablespoons of butter;
- a few glasses of fresh berries (strawberries, strawberries, raspberries, etc.).
Slice the bread in neat, even slices, then fry in butter in a pan. Prepare the filling for tartin: mix 50 grams of cottage cheese with 2 tablespoons of sugars and berries to your taste. Spread the prepared mass on toasted slices of bread.
Tartinki with sprats and cheese can be served as appetizers for any dish or drink. You will need the following products:
- a few slices of black or white bread (to your taste);
- 50 g of butter (margarine can be used);
- 10 g of cheese;
- a few kilos.
Cut the bread in even slices, spread with an even layer of creamy mala or margarine. Disassemble the sprat: cut off the head, separate the entrails and bones of the fish. For each slice of bread, put one filet. Grate the cheese on a fine grater into thin slices and sprinkle on top of the sandwiches. Tartinki should be baked in the oven, heated to 180 degrees.
Tasty tartares with vegetables. You will need the following products:
- 50 g of any bread;
- 25 g of carrots;
- 40 g of cauliflower;
- 50 g of zucchini;
- 2 tablespoons of butter;
- milk sauce;
- 20 g of cheese;
- 30 g of milk.
Pieces of bread cut into neat slices, grease with butter. Prepare the vegetables for the filling of the tartines: peel the carrots, zucchini, and cauliflower. Chop zucchini, simmer for 10 minutes in the oven. Boil cauliflower and cut into small pieces. Grate the carrots on a fine grater and skip with milk, zucchini and cabbage until cooked.
Meanwhile, soak the sliced bread in a small amount of milk with sugar and egg and fry in a pan. Lay out the vegetable mixture on the prepared slices of bread, sprinkle with grated cheese on top and put in the oven for baking at a temperature of 180 degrees. Tartinki ready.