When preparing salads, it is often necessary to use crackers as one of the ingredients. Crispy, aromatic crackers will also be a great addition to the soup, making its taste more piquant and interesting. Try to make crackers yourself.
Pick your recipe
You will need
-
- bread,
- salt,
- spice.
Instruction manual
1
Prepare the bread from which you will make crackers. To do this, cut it well with a sharpened knife into the most identical pieces of a rectangular, square or any other shape. It is important that the pieces are the same size, otherwise you run the risk of getting some crackers burnt.
2
Place the sliced bread in the microwave. Spread prepared pieces in one layer. Salt to taste and sprinkle with spices, such as black pepper or paprika. Place in the microwave.
3
Select the mode to dry. This must be done very carefully. If you decide to choose a high power, set the drying time to 2-3 minutes. After this time, open the microwave, turn the crackers on the other side. Close the microwave and dry the bread for another 2-3 minutes at the same capacity.
4
Remove the dish from the microwave. Wait until the crackers have cooled a little, and put them on a plate. Your crackers are ready.
note
Make sure that your crackers do not burn. It is better to first set a shorter drying time, and then add another minute if necessary. The fact is that from the bread burned inside, the microwave oven will acquire a poisonous yellow hue, which is very difficult to wash. And the smell of burnt food will weather out of the room for a long time.
Useful advice
If you refused to eat fresh bread in favor of your figure, do not deny yourself crackers. Dried bread is very useful for the body, provides it with fiber and microelements. However, it is not deposited in fat, and, therefore, does not harm the figure. So that crackers each time acquire a new taste and aroma, experiment with spices and bread. Try to dry black, rye and white bread and you will surely find your favorite taste.