Caesar salad dressing is a liquid seasoning that deserves special attention. One of the main components of dressing is Worcestershire sauce. This is a spicy English sweet and sour sauce, which includes more than 20 ingredients. It is this ingredient that makes the Caesar salad sauce original and unique.
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You will need
-
- 1 egg
- 1 clove of garlic
- 1 teaspoon Worcestershire sauce
- 1/2 lemon
- 150 ml. olive oil
- 1 tablespoon of grated Parmesan cheese
Instruction manual
1
Puncture the egg with a culinary needle from the blunt end and release in boiling water for 1 minute.
2
Peel and mince the garlic.
3
Add a little salt and rub the garlic with salt.
4
While adding olive oil, stir the garlic with the oil.
5
Refrigerate the egg at room temperature for 15 minutes.
6
Put the egg in a blender with a spoon. Whisk for 1 minute.
7
Squeeze the lemon, and attach the juice to the egg, continuing to beat.
8
Add the parmesan to the mixture and beat.
9
Pour in Worcestershire sauce.
10
Continuing to beat at low speeds, add garlic butter to the sauce in a thin stream.
eleven
Beat until smooth.
12
The sauce should not be too thick.
thirteen
Once homogeneous, the sauce is ready and you can season the salad.