Rahat-lokum - a sweetness that came to us from the east. The main ingredients in the preparation are water, sugar and starch. Variety of Turkish delight is achieved by adding nuts and various fruit syrups and juices. Turkish delight recipe is quite simple. Cooking will take time. Cherry syrup can be replaced with any other fruit or berry syrup.
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You will need
-
- 3 tablespoons of starch;
- 4 glasses of water;
- 4 cups sugar;
- 2 tablespoons of cherry syrup;
- 20 gr. butter;
- 0.5 cups icing sugar.
Instruction manual
1
Pour the starch with one glass of cold water. Stir well.
2
Pour sugar in a saucepan with the remaining water and bring to a boil.
3
Cook over high heat, periodically removing the foam.
4
Stir continuously, pour the diluted starch into the syrup with a thin stream.
5
Cook, stirring continuously until the mass thickens and begins to lag behind the walls.
6
Turn off the heat and pour the syrup into the mixture. Stir well.
7
Line the mold with baking paper and grease with butter.
8
Spread the mass in an even layer 3-4 cm thick.
9
Leave to solidify for 12-14 hours.
10
Cut the frozen Turkish delight into cubes and sprinkle with powdered sugar.
Related article
The recipe for real Turkish delight