A blender is an indispensable item for making mashed potatoes. Especially by the way it will be necessary for people with small children, because you do not need to buy ready-made baby food - the blender can easily cope with the task and chop everything to the required consistency. The grinding speed depends on the power of the device, as well as the type of product.
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Instruction manual
1
Wash the products and grind them a little with an ordinary knife, it is difficult for the appliance to cope with large pieces of food. If necessary, boil them, then cool slightly, and entrust the rest of the work to a blender. He will fulfill it efficiently and very quickly. Hot food cannot be mashed, the blender heats up very quickly and can go bad.
2
Select a suitable nozzle, see which and for grinding what is suitable, you can in the instructions for the device.
3
If you have a hand blender, place food in a deep container, sometimes it comes with the appliance. Fill the dishes by about half, because if you put a little more, during the grinding, the mashed potatoes will splash onto the table, and the spray will fly in all directions. Put food to the maximum mark in the appliance with a container and close the lid tightly.
4
Switch on first at minimum power, and increase as it is chopped. If you want to get mashed potatoes with small pieces, grind in the weakest mode and do not forget to control the degree of grinding products, otherwise you will get a homogeneous mass.
5
When finished, flush the blender by unplugging it from the network. You cannot wash the appliance when it is turned on - you may be injured by accidentally pressing a button.
Useful advice
Do not forget to strip the meat from the films, as it will be difficult for the appliance to grind them. But the fish can not be cleaned from small bones. After mashed potatoes you will not even notice them.