How to make do-it-yourself ice cream

Ice cream is one of the most favorite desserts of adults and children. Making homemade ice cream is not a big deal. Using various ingredients, you can create ice cream for different tastes: chocolate, ice cream, fruit and berry and other varieties.

Pick your recipe

Basic conditions for making ice cream

• To make ice cream at home, an ice cream maker is used, but in its absence, a freezer is used in the refrigerator.

• In order for the ice cream to freeze evenly and turn out without lumps, it is stirred every hour until it completely freezes.

• Ingredients choose quality, fresh and natural. Milk and cream choose high fat content, eggs - homemade, berries - fresh or frozen.

• Additional components (nuts, chocolate, flavorings) are added to ice cream after cooling the bulk.

• Store the prepared dessert in a container with a tight lid so that the ice cream does not absorb odors and does not lose its taste.

• If desired, alcohol is added to the ice cream, which is introduced before freezing.

Creamy Ice Cream Recipe

Ingredients:

• milk powder 35 g;

• corn starch 10 g;

• vanilla sugar 1 tsp;

• granulated sugar 90 g;

• cream with a fat content of at least 35% 250 ml;

• fresh milk 300 ml.

Cooking method:

1. Pour two types of sugar and milk powder into the pan and mix. Pour in 250 ml of milk gradually, without stopping mixing and avoiding the formation of lumps.

2. Add corn starch to the remaining 50 ml of milk.

3. Put the pan with milk on the fire, bring to a boil and add diluted starch. Stir thoroughly, cook over low heat until the mixture thickens.

4. Remove mixture from heat and allow to cool.

5. Beat the chilled cream thoroughly with a mixer and carefully introduce into milk.

6. The resulting mass is well kneaded and put in the freezer. Remember to mix every 30 minutes until the ice cream completely hardens.

Chocolate Ice Cream Recipe

Ingredients:

• milk 1.3 cups;

• water 3 tbsp. l;

• 3 egg yolks;

• bitter chocolate 120 g;

• powdered sugar 3 tbsp. l;

• 35% cream 6 tbsp

Cooking method:

1. Grind the egg yolks with icing sugar.

2. Bring the milk to a boil and gradually combine with the yolks, not ceasing to mix with a wooden spoon.

3. Strain the mixture, put on low heat and cook until thickened.

4. Beat the chilled cream.

5. Melt the chocolate in a water bath.

6. First add chocolate to the mixture of milk and yolks, then whipped cream.

7. Mix the mass thoroughly and place in the freezer.