How to make cranberry muffins

Cranberry Muffins - A simple but delicious dessert. Cooking dough does not require much time, and cranberries give baking marvelous acidity. Muffin fans will love this mix.

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Cranberry muffins will decorate the festive table and will delight you with their charming taste. Baking is magnificent and soft. Suitable for muffins not only fresh cranberries, but also frozen.

For 7-8 servings of muffins required:

• wheat flour 250-300 g;

• egg 1 pc.;

• baking powder 15 g;

• sugar 200-220 g;

• butter 50 g;

• vanilla sugar 1 tsp;

• cranberries 250 g;

• fat sour cream 3 tbsp

Cooking method:

1. In a bowl, pour fresh or thawed cranberries into 2 tbsp. l flour and set aside.

2. In a separate container, mix the flour, baking powder and two types of sugar.

3. Mix softened butter with egg and sour cream in a deep bowl. Beat with a mixer or blender until smooth. Into the resulting mass, in small portions, introduce a mixture of flour and sugar and continue to beat. The dough should turn out without lumps and airy.

4. Add cranberries rolled in flour and mix.

5. Lubricate the molds with butter and put the dough in equal portions.

6. Heat the oven to 175-180 degrees. Put the molds for 25-35 minutes, bake until golden brown.

7. Remove the prepared muffins from the oven, cool, remove from the molds and serve.