Fish cutlets will be enjoyed by anyone who loves fish. An excellent dish that can be served on any table.
Pick your recipe
You will need
- - kilogram of fish fillet;
- - a slice of white bread;
- - some milk (50 g);
- - 2 pcs. onions;
- - 1 carrot;
- - a pair of eggs;
- - 1-2 tablespoons of tomato paste;
- - vegetable oil;
- - 1-2 tbsp flour;
- - Bay leaf;
- - pepper;
- - fish seasoning;
- - salt.
Instruction manual
1
Peel the onion and wash it. You can cut into cubes or half rings. Add a little vegetable oil to a preheated pan. Fry the onion for 3 minutes over medium heat.
2
Soak a slice of bread in milk.
3
It was the turn of the fish. Wash it thoroughly, separate from the bones. If you are working with fillets, then simply thaw it. Cut the fish into pieces and grind it in a meat grinder along with a slice of bread and stewed onions.
4
Stir the minced meat thoroughly, add pepper and salt to taste, as well as 1-2 eggs. Mix them with the total mass.
5
Heat a frying pan over a fire and pour sunflower oil on it. Wet cutlets with wet hands and roll them in flour. Semi-finished product must be fried for 3 minutes over medium heat on one side. Then flip each cutlet to the other side and fry for about 3 minutes. Fold the cutlets into a container for a while.
6
Wash and peel the onions and carrots. Grate it, and cut the onion into cubes. Stock up on some boiling water (just boil the kettle).
7
Pour a little vegetable oil into the pan. Fry onions with carrots for 3-4 minutes, stirring constantly.
8
To your success, add the tomato paste and simmer for another minute. Add pepper and salt, special spices for fish and bay leaf. Dilute the resulting mass with boiling water. So you made the sauce. Pour the patties with this sauce and simmer them for 15 minutes over low heat.