Those who strive for a healthy lifestyle or have small children know that harmful purchased products, snacks and sauces contain many preservatives, chemical constituents. That is why lovers of spicy or tender mayonnaise should learn how to cook this sauce on their own, rather than buying in a supermarket. The advantage of this recipe is also the lack of raw chicken eggs.
Pick your recipe
The process of preparing a delicious homemade mayonnaise is not difficult. Usually, the whole process takes about 10-15 minutes, while for experienced housewives it takes no more than 5 minutes. You just need to combine the prepared foods and spices in the container, mix thoroughly. You will get a satisfying, tender homemade dressing dressing that does not contain eggs, preservatives and colorings with flavorings.
Ingredients
A step-by-step recipe for mayonnaise does not require any complex components - almost all products can be found at home in the kitchen. The main thing is to take only fresh milk, mustard with an unexpired shelf life. aromatic ground pepper.
What to prepare:
- 75 ml of milk;
- 150 ml odorless vegetable oil;
- a teaspoon of mustard;
- a tablespoon of freshly squeezed lemon juice;
- half a teaspoon of ground pepper (or slightly less);
- half a teaspoon of salt.
