You don’t know what to cook for your husband for winter fishing, for hiking on a summer picnic, with his child for school? You can make a real, very tasty and delicious homemade hamburger. You will need aromatic mustard, onions, pickled cucumbers, smoked sausages. Before eating, it is better to warm up a hamburger or eat immediately after cooking.
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You will need
- - arugula - 3 sheets;
- - parsley - 3 branches;
- - ketchup - 1 tbsp;
- - mustard tender - 2 tbsp.;
- - olives - 10 pcs.;
- - pickled cucumbers - 2 pcs.;
- - onions - 1 pc.;
- - butter - for frying;
- - nutmeg - a pinch;
- - dry white wine - 50 ml;
- - hunting sausages - 150 g.
Instruction manual
1
Sauté smoked or hunting sausages in butter for five minutes. Pour in a small amount of dry white wine. Pour nutmeg, simmer under the lid for 4 minutes.
2
Cut olives into rings, onions, pickles. Cut the hamburger buns with a sharp knife in half. Brush with delicate mustard. Place the sausages, pickles, onions, parsley branches and arugula that have just been warmed up in the pan.
3
Pour ketchup on top, cover with the second half of the cut bun. You can also sprinkle homemade hamburger with caraway seeds, add zira. It is better to use it when hot, but in the cold it will be very tasty.