Beef stroganoff with beef is a dish that can be cooked deliciously and quickly for dinner. But provided that the meat is used young, otherwise it will not work out quickly, but it will definitely be tasty.
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You will need
- wheat flour - 1 tbsp;
- beef pulp - 550 g;
- ghee - 2 tbsp.;
- sour cream - 0.5 cups;
- ground black pepper and salt;
- onions - 1 pc.
Instruction manual
1
Lightly beat the meat and cut it into thin strips. Sprinkle with salt and pepper. Put the meat slices on a greased and heated pan. Fry over medium heat, stirring frequently.
2
Finely chop the onion and sauté it in a separate frying pan. Pour the flour and fry the mixture over low heat until the flour becomes golden. Stir the dish constantly, otherwise everything will burn.
3
Pour in sour cream, mix and bring to a boil. Pour flour spassed with onions. Then pour a glass of boiled water and boil for another 10 minutes. Beef stroganoff can be served in portioned dishes, with a side dish of buckwheat, mashed potatoes, and peas. Pour the meat sauce over the dish.
Useful advice
Choose a younger meat for this recipe, preferably a tenderloin. If there is not a lot of meat, add mushrooms to it, such as mushrooms, mushrooms, etc.