This salad has long become a restaurant classic. Decorating them with a festive table, you will make an exquisite surprise to your guests and loved ones. In addition, the process of preparing Caesar salad is so simple that it will bring you only joy.
Pick your recipe
You will need
- - chicken breast - 2 pcs;
- - white bread - 200 g;
- - salad - 250 g;
- - cheese - 100 g;
- - eggs - 6 pcs;
- - tomato - 1 pc;
- - mustard - 2 tbsp. spoons;
- - olive oil - 3 tbsp. spoons;
- - balsamic vinegar - 1-2 teaspoons;
- - salt, black pepper.
Instruction manual
1
Sprinkle chicken fillet with salt and black pepper and leave to marinate for 20 minutes. Then fry in a pan until golden brown. Cut the finished meat into 1-2 cm cubes.
2
Cook eggs for 7 minutes over high heat, they must be boiled hard-boiled. Then we cool. To cool the eggs quickly, you can place them under cold water. Two eggs finely chopped. For the rest, we share the proteins with the yolks and leave the yolks to prepare the sauce.
3
Dice bread 1-1.5 cm and dry in a preheated oven for 10-15 minutes. For the preparation of Caesar salad, you can use ready-made unsweetened crackers.
4
Cooking salad dressing. Knead the boiled yolks with a fork, add 2-3 tablespoons of olive oil, 2 tablespoons of bitter mustard, 1-2 teaspoons of balsamic vinegar. Thoroughly knead the mass to a homogeneous consistency. The sauce is ready.
5
Cut the tomato into thin slices. For Caesar salad you need to take two small tomatoes or one large. Grate the cheese.
6
We wash lettuce leaves, clean from dried edges. Cut into large pieces. Smear a little with the sauce and spread on a plate in an even layer.
7
Lay the chicken slices mixed with tomato slices on top of the salad. Then pour the crackers. Spread the remaining sauce evenly on top. Then sprinkle the salad with grated cheese.
note
Salad sauce can be replaced with mayonnaise. It will turn out not a classic, but also very tasty version of this dish.
Useful advice
In restaurants, before serving Caesar salad plate rubbed with garlic. You can also use this technique to add a touch to the taste of the salad.