Fried catfish is a very tasty and economical dish. In addition, it is very easy to prepare. And on the festive table, catfish with greens will look spectacular.
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You will need
- Catfish 600-700 g
- Refined vegetable oil
- Flour 100 g
- Spices "Provencal herbs" - to taste
- Salt to taste
- Greens - to taste
Instruction manual
1
The preparation of the fish is to cut the fins and rinse it thoroughly under cold running water. Cleaning the catfish is not required, but the mucus must be removed.
2
Cut the catfish into pieces across the spine. The width of each piece is 2-3 cm.
3
After that, we mix the seasoning with salt and rub the prepared pieces.
4
Now let the fish prepared for frying lie down for 15-20 minutes. She must be well salted.
5
After time, carefully remove the excess seasoning.
6
We heat the pan, pour vegetable oil on it and bring it to a boil.
7
Sift the flour.
8
Dip each piece into flour. We carefully monitor that the flour is evenly distributed.
9
We put the fish in a pan and reduce the fire to a minimum. If the pieces are very large, you can cover with a lid so that they are steamed well.
Fish is fried not only from two sides until golden brown. It should be fried and from the sides. Before serving, do not forget to decorate with greens.
note
When choosing a catfish, do not take the tail, it is too fat and it has a lot of bones.
Useful advice
Only two types of greens are used in this recipe - parsley and dill. As a side dish, salads and boiled potatoes will go wonderfully to it. Serve hot.