Tender curd casserole with persimmon is a very simple and quick to prepare dish. It will be the perfect breakfast for both children and adults. Persimmon is useful for the cardiovascular system, and cottage cheese contains calcium, which is so necessary for the body.
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You will need
-
- 2 large persimmons;
- 500 g of cottage cheese;
- 0.5 cup semolina;
- 2 tbsp nonfat sour cream;
- 2 tbsp Sahara;
- 2 tbsp (10-15 g) butter;
- 1 egg
- 1 tsp vanillin;
- 3 tbsp breadcrumbs.
Instruction manual
1
Wipe the cottage cheese until smooth. To do this, you can use a blender, crush, sieve or grinder with a fine grill.
2
Beat the egg in a separate bowl. To make the casserole even more tender, beat the protein and yolk separately and only then mix them.
3
Pour semolina with boiling water and leave for 2-3 minutes to swell, drain excess water.
4
Add soaked semolina, egg, sugar and vanilla to the cottage cheese. Knead the curd mass well and leave it in a warm place.
5
You can also add cinnamon, chopped almonds or walnuts to the dough.
6
Wash persimmons, peel, remove the seeds and cut into small cubes. Leave 5-7 thin slices for decoration.
7
If you are preparing a casserole for a small child, you can chop the persimmon until it is mashed or warm it for two minutes in a pan with a small amount of water.
8
Mix persimmon and curd. You can put the dough and persimmon in a baking dish in layers, it turns out very beautifully.
9
Lubricate the bottom and walls of the baking dish with butter and sprinkle with breadcrumbs or dry semolina.
10
Put the curd into a mold and coat with sour cream. Garnish the casserole with the remaining slices of persimmon, spreading them in the form of the sun.
eleven
Bake in the oven for about 40 minutes at a temperature of 180 ° C until golden brown.
12
Pour the cooked casserole with honey, jam, condensed milk or jam. You can also make persimmon sauce as a gravy by chopping it in a blender with a little cinnamon.
thirteen
Persimmon cottage cheese casserole can be turned into a real light dessert: it will turn out very beautifully and tasty if you sprinkle the finished casserole with brown sugar and caramelize it with a gas burner. Cut it into triangular pieces and sprinkle with powdered sugar before serving.