A delicious potato soup that can be prepared in just a few hours will appeal to your whole family. Hearty, tasty, and most importantly very healthy.
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You will need
- -2 medium potatoes
- -1 small head of cauliflower
- -1 and 1/2 cup chicken stock
- -1 and 1/2 cup 1% skim milk
- - salt and freshly ground black pepper
- -1/2 cup fresh sour cream
- -10 tablespoons of grated cheddar cheese
- - chopped green onions
- -3 slices of bacon or brisket
Instruction manual
1
Rinse the potatoes thoroughly under running water and peel them. At cauliflower, separate the inflorescences from the stem and remove the foliage. Cook the potatoes in a saucepan and make mashed potatoes.
2
In a stewpan, cook the cauliflower inflorescences to medium softness, drain the water. Combine mashed potatoes and cauliflower in a blender. Grind all ingredients thoroughly for several minutes. Put everything back in the pan.
3
Add chicken stock, milk and put on a slow fire in a saucepan. Stew everything for 15-30 minutes.
4
Transfer the resulting mass into baking pots, sprinkle with cheese on top and put in the oven for 10 minutes at a temperature of 200 degrees.
5
Sprinkle with herbs and serve slices of bacon or smoked brisket before serving. Bon Appetit!