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How to cook a snack on skewers for a buffet

How to cook a snack on skewers for a buffet
How to cook a snack on skewers for a buffet

Video: 5 kinds of canapes on the holiday table. Mini Skewer Sandwiches. Cooking at home 2024, July

Video: 5 kinds of canapes on the holiday table. Mini Skewer Sandwiches. Cooking at home 2024, July
Anonim

What is most pleasant about skewer snacks is that you can cook them practically from anything. They serve as a wonderful decoration of the table and with their appearance create a festive atmosphere.

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Pick your recipe

You will need

    • skewers;
    • mozzarella cheese;
    • Cherry tomatoes;
    • fresh cucumber;
    • pitted olives or olives;
    • fresh basil;
    • ground black pepper;
    • olive oil;
    • shrimp
    • canned champignons;
    • lemon;
    • ham;
    • any hard cheese;
    • chopped meat;
    • pickled cucumber;
    • eggs
    • canned pineapple;
    • fresh strawberries;
    • mint leaves;
    • Fresh apricots
    • cherry;
    • whipped cream;
    • powdered sugar;
    • ground cinnamon;
    • potatoes;
    • carrot;
    • mayonnaise;
    • grapes.

Instruction manual

1

Cut fresh cucumber into circles. String skewers of cherry tomatoes, mozzarella, a circle of cucumber and an olive on a skewer. Put the skewers with a snack on a plate, sprinkle with ground black pepper, drizzle with olive oil. Garnish with basil.

2

Cut the lemon into round slices. Cut each slice into four parts. Cut cheese and ham into small cubes. Prepare and peel the shrimp. On a skewer, string a slice of cheese, olive, shrimp and a slice of lemon. You can make a snack by stringing cheese, medium-sized canned champignon, ham and cherry tomatoes on a skewer.

3

Add raw egg, salt, and spices to lean meat mince. Fashion small patties and fry them in vegetable oil until tender. Cool the cutlets. Cut the hard cheese into small slices. On a skewer, string a slice of cheese, a patty and a small pickled cucumber. Put the appetizer on a plate and decorate with lettuce leaves.

4

Cut the hard cheese into small cubes. Wash the strawberries and cut each berry in half. Put on a skewer a piece of cheese, a slice of canned pineapple and half a strawberry. Put the skewers on a dish, garnish with mint leaves.

5

Cut the hard cheese into small cubes. Rinse the apricots, cut them in half and remove the seeds. Rinse the cherry and remove the seeds from it. Pin the half of the apricot with a skewer into the piece of cheese. Fill the notch with whipped cream. Put the cherry on top of the skewer so that it sinks into the cream. Put the appetizer on a dish sprinkled with powdered sugar and cinnamon.

6

Boil potatoes and carrots, refrigerate and peel them. Cut them into small triangles. Skewer a small canned champignon, a slice of potatoes and a slice of carrots. Add a few drops of mayonnaise.

7

Rinse the grapes and separate the berries. Cut the cheese into cubes. Paste a piece of cheese and grape onto a skewer.

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