Eggs are a very tasty and healthy product, but you need to know how to eat them correctly. Before preparing eggs, they must be washed thoroughly, because the shell is a hotbed of harmful bacteria.
Pick your recipe
To boil soft-boiled eggs, they must be placed in a bowl of cold water so that their water covers completely. When the water boils, wait 3 minutes and turn it off, drain the boiling water and pour eggs in cold water.
When consumed, you can season the egg with black ground pepper, salt added to it, this is a noteworthy seasoning. From spring to late autumn, it is good to eat green onions with eggs. It is tasty to eat black bread with soft-boiled egg, with butter.
The eggs in the bag should be boiled 5 minutes after the water has to boil. They eat them with mustard, with radish, with green onions, each time receiving a kind of new dish.
Graduation eggs are the first half-step on the path to mastery. Heat the water to a boil, salt, add a little acid. Gently break the testicle, holding it directly in boiling water, gently pour. Cook for 4 minutes and catch with a spoon with holes, put on a leaf of green salad, salt, sprinkle with chopped green onions and eat with this greens. You can lay such an egg in a slightly hollowed half of a tomato and eat with toasted bread.
Scrambled eggs are successful only when fried over low heat. In eggs beaten for "talkers", try adding a spoonful of mineral water and the taste will become softer.
Steep boiled eggs themselves are not very tasty and difficult to digest, but they are indispensable as additives to various salads (vegetable, fish, meat), as well as as a decorating element of the table. A slice, a quarter or a circle of eggs will make an ordinary sandwich attractive and appetizing, revitalize a salad or aspic.