Fish in batter is a simple and tasty dish that can be prepared at any time of the year. The taste of fish may vary depending on the recipe for batter. A batter for fish with mayonnaise, milk, spices, herbs and other interesting additives will help to prepare a dish that will decorate both the everyday and the festive table.
Pick your recipe
You will need
- - mayonnaise - 2 tablespoons
- - flour - 3 tablespoons
- - egg - 1 pc.
- - salt, pepper to taste
- - vegetable oil
- - lemon juice
- - frozen or fresh fish
Instruction manual
1
To cook a delicious fish in batter with mayonnaise, you must first prepare the fish. Free her from skin and bones. Then chop the prepared fillet into small pieces. The thickness of one piece of fish can be 3-4 cm. Mix one tablespoon of vegetable oil, add salt and black pepper to taste.
2
Place the fish in a glass or enamel bowl, sprinkle with lemon juice and mix with the prepared mixture. Put in the fridge for marinating for 30-40 minutes.
3
While the fish is pickling, prepare a batter. Stir one egg with two tablespoons of mayonnaise, add three tablespoons of flour, salt to taste and mix again.
4
Pour vegetable oil into a saucepan or deep pan, warm it well. Dip the fish in the dough and fry for several minutes. You can cook delicious fish in batter with mayonnaise for the whole family even from one fish.
note
For fish in batter with mayonnaise, the best side dish is vegetables. Carrots, potatoes, cauliflower will make the dish not only tasty, but also healthy.
Useful advice
There are many ways to make a batter for fish. To prepare a delicious fish batter with herbs, break five eggs, beat them, add two tablespoons of flour, salt to taste, herbs and mix well. A batter for fish prepared according to this recipe will turn out to be magnificent and tender.