The recipe for pasties with meat at home is not complicated. A delicious dish will not leave loved ones indifferent. There are a lot of recipes, but the classic recipe remains the most delicious and tested.
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You will need
- - wheat flour 500 grams
- - salt 0.5 tbsp
- - granulated sugar 1 tbsp.
- - vegetable oil 50 ml
- - water 1 glass
- - minced meat 400 grams
- - onion 1 pc.
- - water 100 ml
- - salt, pepper to taste (you can cut greens)
- - vegetable oil for frying
Instruction manual
1
Sift wheat flour through a sieve into a bowl. We make a deepening in the middle, add salt, granulated sugar, oil and water there. Mix the dough.
2
Kneading the dough, cover with a film and put the dough in the refrigerator or just leave it on the table for about 30 minutes.
3
While the dough is standing, prepare the filling. The minced onion is finely onion. Salt pepper to taste (you can cut spices or herbs), and pour water there. Stir the minced meat.
4
When the dough is ready, we begin to sculpt chebureks. How to make pasties with a plate? Roll out the dough, put a plate, cut a circle. We put the filling in the middle, fold and fasten the edges. Secure them with a fork.
5
Pour a lot of oil into the pan, pasties should drown in oil. We heat the pan and lower the pasties there. We make sure that they do not burn. Fry on both sides, then pull out and put on a paper towel to remove excess oil.