In the microwave, you can not only heat food, but also cook. For example, in the microwave you can cook a variety of soups. Moreover, it will take quite a bit of cooking time.
Pick your recipe
You will need
-
- For mushroom soup:
- 750 g of fresh mushrooms;
- 1 cup chicken (or vegetable) broth;
- 2 tbsp. tablespoons of vegetable oil;
- 1 onion;
- 1 cup of milk;
- 0.5 cups cream;
- 1 tbsp. a spoon of flour;
- 2 egg yolks;
- salt
- pepper to taste.
- For fish soup:
- 200 g fish fillet (e.g.
- cod);
- 1 glass of water;
- 1 carrot;
- 1 onion;
- 1 teaspoon tomato paste;
- 0.5 cups of white wine;
- 0.5 tbsp. tablespoons of butter;
- 1 tbsp. a spoon of flour;
- 1 bay leaf;
- salt
- ground pepper
- greens to taste.
- For meat soup:
- 150 g of pork and beef;
- 1 carrot;
- 3 potatoes;
- 1 onion;
- 1 bay leaf;
- 1 clove;
- salt
- pepper
- cumin to taste.
Instruction manual
1
Cook, for example, mushroom soup. Cut the mushrooms into slices, onions in half rings. In a deep bowl, put the mushrooms, onions and vegetable oil, cover and place in the microwave for 3 minutes at maximum power. Then add chicken or vegetable broth and milk, stir. Cook for about 5 minutes. Mix flour with water. You should get a homogeneous mass without lumps. Pour this mixture into a bowl of soup and stir. Leave in the oven for another 2 minutes.
2
Beat the yolks with cream. Pour the yolk mixture into the hot soup and mix quickly, add salt and spices as desired. Heat mushroom soup in the microwave for 3-5 minutes.
3
Finely chop the carrots and onions for the fish soup. Cover the bowl with carrots, onions, bay leaves, 2 tablespoons of water and tomato paste and simmer in the microwave for 5 minutes at maximum power. Add the fish fillet, chopped into small pieces, water and wine to the vegetables. Cook for about 6 minutes.
4
Add a little water, butter to the flour and stir so that there are no lumps. Pour the flour into the soup and mix thoroughly. Salt and add spices. Cook the soup for about 5 minutes. Sprinkle fish soup with chopped herbs before serving.
5
Microwave the meat soup. Grate the carrots on a coarse grater, cut the potatoes into cubes. Cut the pork and beef into small pieces. Pour 1 cup of water into a deep bowl and add meat, carrots and potatoes. Salt, pepper, put the cloves and bay leaf. Cover the bowl and cook in the microwave for 10-12 minutes at full capacity.
6
Add finely chopped onions to the broth, pour another half liter of water and sprinkle with caraway seeds. Put in the oven for 5 minutes. Then stir the meat soup and cook for another 5-10 minutes at maximum power until cooked.
Useful advice
For cooking soups in the microwave, use a deep dish so that the liquid does not boil away. It is desirable that the lid was with an opening for the exit of steam. If there is no such lid, then when cooking do not cover the dishes tightly, leave a small gap.