Cake "Cones" is prepared on the basis of honey biscuit. It turns out an unusually delicate dessert.
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You will need
- - 190 g flour
- - 6 eggs
- - 2 tbsp honey
- - 280 g sugar
- - 500 ml of milk
- - 500 ml cream
- - 20 g of gelatin
- - 150 g of white chocolate
- - 2 tbsp lemon zest
- - almond petals
- - 2 tbsp boiled condensed milk
Instruction manual
1
Cook the dough. Beat the eggs to a cool white foam, add sugar and honey in a thin stream and beat again. Mass increase four times. Pour in flour and mix well until smooth. Grease a mold covered with parchment paper with vegetable oil and lay out the dough. Spread evenly over the surface. Bake in a preheated oven to 180 degrees for 40-45 minutes. The readiness of the biscuit is determined using a skewer. Remove from oven and let cool.
2
Make a cream. Soak gelatin in cold water. Combine 120 g of granulated sugar, milk, lemon zest and cream. Put on fire and bring to a boil. Add pieces of white chocolate, gelatin, mix until chocolate is completely dissolved. Remove from heat, put in cold water to cool.
3
Put the biscuit on the table and cut into two. Cut the sides of the biscuit and put the first cake into the mold, brush with cream and cover with a second cake, brush with cream again. Put in a cold place until solidified.
4
Cook the bumps. Mix pieces of cake with boiled condensed milk and mix. From the resulting mixture, form a cone shape. And garnish with almond petals.
5
Melt the dark chocolate in a water bath. And dip the cones there. Garnish the frozen cake with cones. Decorate the sides of the cake with white chocolate.