This incredibly delicate and delicious cake, named after the ballerina Anna Pavlova, will certainly impress the guests. It will also appeal to those who follow the figure, as it is a fairly light dessert.
Pick your recipe
You will need
- 4 egg whites
- 250 g icing sugar
- 2 tbsp corn starch
- 1 tbsp white wine vinegar
- 400 ml whipping cream
- 50 g dark chocolate
- blueberries and raspberries
Instruction manual
1
Preheat the oven to 100 C. Beat the whites until soft peaks, gradually add 220 g of powdered sugar.
2
Pour starch into a well-whipped mixture, add vinegar. Beat to a shine. On a baking paper, draw a circle with a diameter of about 20 cm, put the protein mixture in a circle. Make a small depression for the filling in the middle.
3
Bake the base of the cake for an hour at a temperature of 100 degrees, then increase the temperature to 140 degrees and bake for another 20-25 minutes until a light golden hue.
4
Leave the prepared meringues in the oven until completely cooled. Beat cream with 30 g of icing sugar until peaks.
5
Collect the cake: Put the cream in the base of the meringue, put the blueberries and raspberries on top. Grate chocolate and sprinkle cake. Serve immediately.
Useful advice
You can choose the berries for this cake to your taste. Also, bananas or pineapple are perfect here.