There are many cake recipes. Unusual and interesting are cakes designed in the shape of a house. The ingredients for them can be very different. Everything will depend on the mastery of the hostess and her imagination. Some types are baked, and then decorated with all kinds of powders and other sweets. Others are made from cookies, gingerbread and other things. The resulting culinary masterpiece is especially popular with kids.
Pick your recipe
You will need
-
- For the test:
- eggs (3 pcs.);
- condensed milk (1/2 cans);
- sugar (1 tbsp.);
- vinegar (1/2 tsp);
- flour (2 tbsp.);
- sour cream (1 can);
- soda (1 tsp).
- For syrup:
- sugar (1 tbsp.);
- water (1 tbsp.).
- For cream:
- sugar (3 tablespoons);
- thickener sour cream (3 sachets).
- To decorate:
- sweet straws (600 gr);
- sweet small tubes (500 gr);
- green coconut flakes (2 sachets);
- square cookie (4 pieces)
- chocolate (1 pc.);
- dried apricots (250 gr);
- colored sprinkles.
Instruction manual
1
Take a deep bowl and mixer. Beat eggs with sugar until white foam forms. Add sour cream and soda topped with vinegar. Mix well.
2
Open a can of condensed milk and pour half into the resulting mass.
3
Sift the flour through a sieve and add it to the rest of the ingredients. Mix everything well. Knead the dough.
4
Divide the dough into two parts. Take out the baking sheets, lay the parchment paper on them and put the dough on it. Place in a preheated oven. Bake 2 cakes for twenty minutes (depending on your oven). After they have cooled, cut each cake into two parts.
5
Make syrup. Boil water with sugar. You can add two to three tablespoons of brandy to the syrup.
6
Make a cream. Beat sour cream with a thickener and sugar to make a light air cream.
7
Soak all four cakes well in syrup. Put one cake on a large tray, grease it with cream. Fold the whole cake in this way.
8
Lay straws (1/4 part) on top of the last cake, after dipping it in the cream. Make the roof of the remaining straw.
9
Make a door from a piece of chocolate, and windows from cookies.
10
Spread the area near the house with cream. Lay on it a path to the door of dried apricots.
eleven
Form grass from coconut flakes, flowers from sprinkle. Make a wicket from the remaining piece of chocolate, and a fence from small tubes. Bon Appetit!
note
To prevent the bottom of the cake from sticking, place a plate of water on the bottom of the oven.
The baked product should be kept on a baking sheet or in a mold until it cools down, only then removed and decorated.
Useful advice
Hot dough product should be poured with cold syrup, and cooled - hot.
The finished cake can not be immediately taken out in the cold, as it can settle due to a sharp temperature drop.
- Learning recipes on the subject.
- bake a cake at home