Pancakes - a versatile dish for breakfast and dinner. They can be prepared for future use, and then served with different fillings. Sour cream will come to the rescue if you do not have milk. And following the advice that this recipe recommends, your pancakes will turn out thin and very tasty.
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You will need
- - flour - 1-1.5 cups
- - sour cream - 0.5 cups
- - water - 300 grams
- - salt to taste
- - oil - 2 tablespoons
- - eggs - 3 pcs.
Instruction manual
1
Pancakes are a favorite dish for the whole family. This wonderful pastry can be prepared not only in milk, but also in sour cream. This is especially true when there is no milk, and you want pancakes. Dissolve sour cream in 2/3 servings of warm water. Sour cream should be completely dissolved in water. Salt water.
2
To get delicious pancakes with sour cream, sift the flour and stir it with water and sour cream. Stir until a homogeneous mixture without lumps. The concentration of the mixture should be like thick sour cream. Take the eggs, which should be at room temperature, and beat with the mixture.
3
Vegetable oil will help to avoid sticking pancakes in a pan. Pour it into the dough. Then add the rest of the water to the mass, stir. Water must be hot. The dough for thin pancakes with holes is ready.
4
Start baking pancakes on sour cream. Using a pan for pancakes, you get perfectly thin pancakes with holes. First, the pan needs to be prepared. Heat it up as much as possible. If you want pancakes to be thin, pour in the pan as little dough as possible. Fry the baked pancakes on both sides on a platter.
5
Pancakes grease with butter, which is pre-melt. If you do not want to increase the calorie content of pancakes, use sour cream instead of butter.
Useful advice
Using this pancake recipe, you will bake pancakes even when you do not have milk.