Of course, any dish supplemented with sauce acquires a completely new taste. Starts to play with new colors. The desire to taste such a dish increases many times. In the case of beef, the sauce is simply necessary if it was prepared without the addition of liquid and vegetables. Since this meat is rather dry in itself.
Pick your recipe
You will need
-
- For sauce without heat treatment:
- pickled cucumbers - 50 gr.;
- sour cream - 2 tablespoons;
- mayonnaise - 2 tablespoons;
- garlic - 4 cloves;
- greens (dill
- parsley) - a small bunch
- Roasted Meat Sauce Ingredients:
- carrots - 2 pieces;
- onions - 1 large head;
- tomato paste - 2 tablespoons;
- salt
- spices to taste.
Instruction manual
1
For boiled beef, you can serve sauce cooked without heat treatment. To do this, you need to take an equal amount of sour cream and mayonnaise mixed in a small container. Add finely chopped pickled cucumbers. Squeeze garlic on the press. Finely chop the greens and mix everything thoroughly.
2
The sauce has a very spicy taste. Small pieces of beef can be dipped in a saucepan, or beautifully put the sauce on a plate next to the meat.
3
An easy-to-prepare sauce is very suitable for fried meat. For him, the onions must be finely chopped and fried until golden brown. Then add grated carrots (the size of the grater can be chosen according to your desire) and fry until tender, until the carrots become soft. After that, pour half a glass of water into the pan, wait for the boil and put the tomato paste. Salt, pepper and add other spices as you wish. Turn off the stove, cover the pan with a lid and leave the sauce to infuse for about 10 minutes.
4
Eat hot. It is best to pour meat on a plate with this sauce, or put it in a slide with a side dish.