Wondering how to cook salmon? I propose a new recipe for the usual soup: hodgepodge with salmon. The taste is more delicate, and the properties are much more useful than ordinary meat hodgepodge.
Pick your recipe
You will need
- - salmon soup set;
- - potatoes 2-3 pcs;
- - 1 can of canned olives;
- - tomato paste 3 tbsp;
- - pickled cucumbers - 4 pcs. medium-sized;
- - carrots 1 pc;
- - onions 2-3 pcs;
- - sunflower oil, salt, pepper, herbs.
Instruction manual
1
To cook salmon, you need to rinse the fish, remove the gills. Boil in salted water, where previously put the whole onion.
2
Remove salmon from the broth, disassemble into small pieces and put back into the pan.
3
Cut the potatoes into cubes, pour into the broth, cook for 10 minutes.
4
At the same time, finely chop the onions, carrots and cucumbers. Fry the vegetables in a pan, where a little vegetable oil was pre-poured. Add tomato paste to the mass, simmer for 3-5 minutes.
5
Pour the prepared frying into the soup, add olives (optional), herbs, salt and black pepper. Continue cooking for another 10 to 15 minutes.
Serve with a slice of lemon and sour cream.
Useful advice
Cooking salmon is a fascinating process, as a result of which an original and tasty dish is obtained that the hostess can help out in any situation.